Overview
This cocktail marries the warmth of spiced rum with the crisp sweetness of apple cider and a hint of cinnamon. Perfect for crisp fall evenings, it's a seasonal twist on the classic rum sour.
π₯Serves: 1
β±Prep time: 5 min
πDifficulty: Easy
Autumn Spice Sour
Ingredients
- 2 oz Spiced Rum
- 1 oz Apple Cider
- 0.75 oz Lemon Juice
- 0.5 oz Cinnamon Simple Syrup
- Dash of Angostura Bitters
- Apple Slice and Cinnamon Stick for garnish
Instructions
- Fill a shaker with ice and add spiced rum, apple cider, lemon juice, cinnamon simple syrup, and a dash of Angostura bitters.
- Shake well for about 15 seconds until the mixture is chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with an apple slice and a cinnamon stick.