
Overview
Embrace the cozy vibes of autumn with a delectable blend of spiced chai, warming apple cider, and the smooth touch of bourbon. This cocktail envelops you in a soothing symphony of flavors perfect for crisp fall evenings by the fire.
π₯Serves: 1
β±Prep time: 5 min
πDifficulty: Easy
Maple Chai Cider
Ingredients
- 2 oz Bourbon Whiskey
- 1 oz Spiced Chai Tea Concentrate
- 1 oz Apple Cider
- 0.25 oz Maple Syrup
- Dash of Angostura Bitters
- Cinnamon Stick and Apple Slice for garnish
Instructions
- Fill a shaker with ice and add the bourbon, spiced chai tea concentrate, apple cider, maple syrup, and a dash of Angostura bitters.
- Shake well until the mixture is chilled.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a cinnamon stick and an apple slice.