
Overview
A silky Whiskey & Bourbon sour that lets undefined shine with warm maple, bright lemon, and a whisper of aromatic bitters. Seasonal, plush, and crowd-pleasing, it balances classic bourbon caramel-and-oak character with a modern honeyed finish.
π₯Serves: 1
β±Prep time: 5 min
πDifficulty: Easy
Undefined Maple Gold Rush
Ingredients
- 2 oz undefined
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Pure Maple Syrup
- 1/4 oz Honey Syrup
- 2 dashes Angostura Bitters
- 1 Lemon Twist, for garnish
- 1 Large Ice Cube
Instructions
- Add undefined, fresh lemon juice, maple syrup, honey syrup, and Angostura bitters to a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 12-15 seconds until well chilled.
- Strain into a rocks glass over one large ice cube.
- Express the lemon twist over the drink, then place it on the rim or drop it into the glass.
- Serve immediately.